No-Fatback Greens
4 ingredients
3 steps
Ingredients
- 2 lb. greens
- 3 to 4 beef bouillon cubes
- 1/4 to 1/3 c. oil
- 1 tsp. sugar or Equal
Directions
-
1Wash and cut greens.
-
2Season to taste.
-
3Cook on medium fire until tender.
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