No Flea Dog Biscuits
6 ingredients
11 steps
Ingredients
- 2 cups unbleached flour
- 1/2 cup wheat germ
- 1/2 cup brewer's yeast
- 2 garlic cloves, minced
- 3 tablespoons vegetable oil
- 1 cup chicken stock
Directions
-
1Preheat the oven to 400°F.
-
2Oil two or three baking sheets.
-
3Combine first three ingredients and set aside.
-
4In a large mixing bowl, combine garlic and oil.
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5Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
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6Shape dough into a ball.
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7On lightly floured surface, roll out and cut with cookie cutters.
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8Transfer biscuits to prepared baking sheets.
-
9Bake in preheated oven for 20 to 25 minutes or until well-browned.
-
10Turn off heat and allow biscuits to dry in oven for several hours.
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11Store in refrigerator or freeze.
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