No Flea Dog Biscuits

6 ingredients
11 steps

Ingredients

  • 2 cups unbleached flour
  • 1/2 cup wheat germ
  • 1/2 cup brewer's yeast
  • 2 garlic cloves, minced
  • 3 tablespoons vegetable oil
  • 1 cup chicken stock

Directions

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Oil two or three baking sheets.
  3. 3
    Combine first three ingredients and set aside.
  4. 4
    In a large mixing bowl, combine garlic and oil.
  5. 5
    Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
  6. 6
    Shape dough into a ball.
  7. 7
    On lightly floured surface, roll out and cut with cookie cutters.
  8. 8
    Transfer biscuits to prepared baking sheets.
  9. 9
    Bake in preheated oven for 20 to 25 minutes or until well-browned.
  10. 10
    Turn off heat and allow biscuits to dry in oven for several hours.
  11. 11
    Store in refrigerator or freeze.

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