Red Bell Pepper Jam

Directions

1. 1
   In a blender or food processor, puree the red peppers.
2. 2
   Transfer the puree to a large saucepan.
3. 3
   Add the sugar, vinegar, lemon juice and cayenne.
4. 4
   Bring to a simmer over moderately high heat and stir until the sugar is dissolved, about 8 minutes.
5. 5
   Reduce the heat to moderately low and simmer for 10 minutes, stirring occasionally.
6. 6
   Remove from the heat and stir in the pectin.
7. 7
   Bring to a boil and stir constantly for 1 minute.
8. 8
   Pour the jam into 4 sterilized 8-ounce jars.
9. 9
   Cover tightly and let cool for 45 minutes, then refrigerate.