No-Fuss Lasagna

Directions

1. 1
   Heat oven to 375°.
2. 2
   Cook ground beef in preheated large skillet over medium heat until no longer pink.
3. 3
   Pour off drippings.
4. 4
   Add spaghetti sauce and tomatoes with liquid to skillet.
5. 5
   Stir and set aside.
6. 6
   Meanwhile, combine Ricotta, egg, Parmesan and basil.
7. 7
   Spread 2 cups beef sauce over bottom of 11 x 7-inch baking dish.
8. 8
   Arrange 3 lasagna noodles in single layer, pressing into sauce.
9. 9
   Spoon cheese mixture on top of noodles. Sprinkle with 1 cup Mozzarella and top with 2 cups sauce.
10. 10
    Arrange remaining noodles in a single layer, pressing lightly into sauce. Top with remaining sauce.
11. 11
    Spread evenly.
12. 12
    Bake at 375° for 45 minutes or until noodles are fork-tender.
13. 13
    Sprinkle with remaining Mozzarella; tent lightly with foil.
14. 14
    Let stand at least 15 minutes.
15. 15
    Makes 8 servings.