No Icing Chocolate Cupcakes

8 ingredients
3 steps

Ingredients

  • 4 sq. baking chocolate
  • 1 c. margarine
  • 1/4 tsp. butter flavoring
  • 1 1/2 c. chopped nuts
  • 1 3/4 c. sugar
  • 1 c. flour
  • 4 extra large eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and margarine; add flavoring and nuts.
  2. 2
    Combine sugar, flour, eggs and vanilla and add to chocolate mixture. Spoon into muffin pans lined with paper cups.
  3. 3
    Fill half full. Bake at 325° for 35 minutes.

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