Tuna Salad Updated

Name: Tuna Salad Updated
Ingredients: 2 cups mixed lettuce leaves, such as baby cos, butter, arugula, radicchio and mache, finely chopped; 1/2 cup capers, rinsed; 1 cup ready-roasted peppers in oil, diced; 11/2 cup shelled fresh peas or frozen, blanched; 11/2 cup blanched asparagus or haricot vert, cut into 1/2-inch pieces; 1 avocado, cubed into 1/2-inch pieces; 1 small red onion, finely diced; 4 cans of good tuna in olive oil, drained and flaked; 1/2 cup white balsamic vinegar; 1/2 cup olive oil; salt and freshly ground pepper to taste

11 ingredients

2 steps

Ingredients

2 cups mixed lettuce leaves, such as baby cos, butter, arugula, radicchio and mache, finely chopped
1/2 cup capers, rinsed
1 cup ready-roasted peppers in oil, diced
11/2 cup shelled fresh peas or frozen, blanched
11/2 cup blanched asparagus or haricot vert, cut into 1/2-inch pieces
1 avocado, cubed into 1/2-inch pieces
1 small red onion, finely diced
4 cans of good tuna in olive oil, drained and flaked
1/2 cup white balsamic vinegar
1/2 cup olive oil
salt and freshly ground pepper to taste

Directions

1

Place all the ingredients, except the vinegar and oil, in bowl and gently toss together.
2

Dress with the balsamic vinegar and olive oil, season well with salt and black pepper and serve.