Mediterranean Stuffed Swordfish
7 ingredients
4 steps
Ingredients
- 1 (8 ounce) swordfish steak (about 2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/4 cup crumbled feta
Directions
-
1Preheat an outdoor grill for high heat, and lightly oil grate.
-
2Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
-
3In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
-
4Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Good Chop Beef Ribeye Steak
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Steak & Burger Seasoning Grinder
Winn-Dixie
E NOVA 3
Original steak sauce, original
E NOVA 4
Swordfish steaks
A NOVA 1
Swordfish steak
A NOVA 1
Swordfish Firm & Mild Steaks
Orca Bay
A NOVA 1
More Recipes to Try
Pina Colada
5 ingredients
Veggie Casserole
6 ingredients
Eggplant Parmesan Soup
10 ingredients
Bok Choy Stir-Fry
9 ingredients
The Best Moussaka!
25 ingredients
Somen Salad
15 ingredients
Frostbite
5 ingredients
Butterscotch Fondue
10 ingredients
Olive Oil Rub For Chicken
6 ingredients
Healthy Oatmeal Banana Cookies
6 ingredients
Special Egg Salad
8 ingredients
Beef Brisket Crock-Pot
7 ingredients