No Knead Bread

Name: No Knead Bread
Ingredients: 3 cups of flour (I use 1 cup of oatmeal, 2 cups of flour, adjust it depending on what you find in the pantry); 1 tsp salt; 1/4 tsp instant yeast; 1 1/2 cups tap water (or more to make it sticky); 1/4 tsp cider vinegar

5 ingredients

1 steps

Ingredients

3 cups of flour (I use 1 cup of oatmeal, 2 cups of flour, adjust it depending on what you find in the pantry)
1 tsp salt
1/4 tsp instant yeast
1 1/2 cups tap water (or more to make it sticky)
1/4 tsp cider vinegar

Directions

1

{"0":"Mix just enough to combine ingredients. Cover for 12-18 hours.","2":"(The video has you rolling the dough in cornmeal in a tea towel, done right, this negates the need for parchment paper to line the pan. )","4":"Leave for two more hours. Heat the pan for 30 minutes, then bake covered for 30 minutes at 475, uncover and bake about 15 more minutes, until chestnut brown.","6":"https:\/\/www.youtube.com\/watch?v=7_kmSalsNgM"}