Triscuits Florentine

Name: Triscuits Florentine
Ingredients: 60 Triscuit crackers (any flavor); 4 ounces neufchatel cheese, softened; 10 ounces frozen chopped spinach, thawed and well drained; 14 teaspoon hot pepper sauce; 14 cup chopped roasted red pepper; 8 ounces cheddar cheese, cut into 60 thin slices

6 ingredients

5 steps

Ingredients

60 Triscuit crackers (any flavor)
4 ounces neufchatel cheese, softened
10 ounces frozen chopped spinach, thawed and well drained
14 teaspoon hot pepper sauce
14 cup chopped roasted red pepper
8 ounces cheddar cheese, cut into 60 thin slices

Directions

1

Beat neufchatel, spinach, and hot pepper sauce together until well blended.
2

Stir in red peppers.
3

Divide spinach mixture among crackers and top each with a slice of cheddar cheese.
4

Microwave on HIGH for 15 seconds (or until cheese begins to melt), 6 crackers at a time.
5

Serve warm!