No Knead Bread (Quicker)

Directions

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   1. In a large mixing bowl add the warm water, yeast and sugar and let stand until you see the yeast bubbling.
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   2. Add Red Wine Vinegar
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   3. Add salt to the All Purpose flower, lightly stir and add this mixture to the water and and stir. Note: the dough will be wet and stringy
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   4. Now cover with a kitchen towel and let rise in your oven for 1 to 2 hours or until the dough had doubled. Turn on the oven light or just warm the oven and turn it off before putting the dough into the oven.
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   5. Once the dough has doubled in size take it out of the oven and preheat to 425 F. Also in the bottom most part of your oven keep a pan of water (to create steam in the oven)
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   6. In the meantime lightly grease a loaf pan and just spoon the dough into the pan
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   7. You can make incisions, I did not but still had the fissures
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   8. Once the oven is at 425 F introduce the loaf pan and let it bake for an 50 to 60 minutes or until you see a nice caramelized crust.
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   9. Let it cool and enjoy