No-Knead Cloverleaf Rolls

Directions

1. 1
   To make the dough, combine the milk and canola oil in a large pot.
2. 2
   Add the sugar and stir.
3. 3
   Scald the mixture by heating it almost to a boil.
4. 4
   Turn off the heat and let the mixture cool until it's warm but not too warm.
5. 5
   Add 8 cups of the flour along with the yeast and stir it around until combined--it will be super sticky!
6. 6
   Cover the mixture with the lid of the pot or a dishtowel, and let it sit for an hour or so until it has risen.
7. 7
   Sprinkle in the remaining cup of flour, the baking power, baking soda and salt and stir gently to combine.
8. 8
   It takes a while to get it stirred together.
9. 9
   To make the rolls, drizzle a small amount of butter into 36 muffins cups (3 trays).
10. 10
    Pinch off a small amount of the dough and roll into a neat ball.
11. 11
    As you roll, place in groups of 3 in each muffin cup.
12. 12
    Continue with the rest of the dough.
13. 13
    Set the pans in a draft-free, slightly warm place, cover with a lightweight dish towel and allow the rolls to rise until light and puffy, 1 to 1 1/2 hours.
14. 14
    Preheat the oven to 400 degrees F.
15. 15
    Bake until deep golden brown, 18 to 20 minutes.
16. 16
    Serve piping hot.