No Knead Egg Bread

Name: No Knead Egg Bread
Ingredients: 5 1/2 to 6 1/2 c. flour; 2 Tbsp. sugar; 1 Tbsp. salt; 2 pkg. active dry yeast; 2 Tbsp. soft butter; 2 c. very warm water (120~ to 130~); 3 eggs, at room temperature

7 ingredients

11 steps

Ingredients

5 1/2 to 6 1/2 c. flour
2 Tbsp. sugar
1 Tbsp. salt
2 pkg. active dry yeast
2 Tbsp. soft butter
2 c. very warm water (120~ to 130~)
3 eggs, at room temperature

Directions

1

In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
2

Add butter.
3

Gradually add very warm water to dry ingredients and beat 2 minutes with mixer.
4

Add eggs and 1/2 cup flour.
5

Beat at high speed for 2 minutes.
6

Stir in enough additional flour to make a soft dough.
7

Cover; let rise in warm place for 35 minutes (until double).
8

Stir down; turn into 2 greased 1 1/2-quart casserole dishes.
9

Cover; let rise for 40 minutes.
10

Bake at 375° for about 35 minutes.
11

Remove from casseroles to cool.