No Knead Pecan Rolls

Ingredients

• 1/2 c. warm water
• 2 pkg. active dry yeast
• 1 c. scalded milk, cooled to lukewarm
• 1/3 c. sugar
• 1 tsp. salt
• 1/4 c. oil
• 4 c. sifted flour, divided
• 3 eggs, beaten
• 1 tsp. melted butter or margarine for each of 24 muffin cups
• 24 pecan halves
• 1/2 tsp. brown sugar for each of 24 muffin cups