No Knead Refrigerator Rolls

Name: No Knead Refrigerator Rolls
Ingredients: 4 1/2 teaspoons active dry yeast; 2 cups warm water; 1/2 cup white sugar; 2 teaspoons salt; 1/4 cup shortening; 6 1/2 cups all-purpose flour; 1 egg

7 ingredients

5 steps

Ingredients

4 1/2 teaspoons active dry yeast
2 cups warm water
1/2 cup white sugar
2 teaspoons salt
1/4 cup shortening
6 1/2 cups all-purpose flour
1 egg

Directions

1

In a large bowl, dissolve yeast in warm water and set aside to proof.
2

In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
3

Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
4

Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
5

Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.