Shrimp Fried Rice

Directions

1. 1
   {"0":"Combine first 6 ingredients in a bowl; set aside.","2":"Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.","3":"Nutritional Information","5":"Calories:","6":"380 (19% from fat)","7":"Fat:","8":"7.9g (sat 1.7g,mono 2.5g,poly 3.1g)","9":"Protein:","10":"20.8g","11":"Carbohydrate:","12":"53.3g","13":"Fiber:","14":"1.7g","15":"Cholesterol:","16":"184mg","17":"Iron:","18":"4.8mg","19":"Sodium:","20":"527mg","21":"Calcium:","22":"83mg"}