Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 2 eggs, beaten
  • 1 small box sour cream dip
  • 1 pkg. dry Mexican corn bread

Directions

  1. 1
    Melt oleo; add cream-style corn and whole kernel corn.
  2. 2
    Stir in beaten eggs and sour cream dip, then add corn bread mix.
  3. 3
    Bake in an 8-inch square casserole dish at 350° for 35 to 40 minutes or just until firm in center.
  4. 4
    Cut in squares to serve.

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