No Knead Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup lukewarm water.
2. 2
   Place 1 cup boiling water, shortening, salt and sugar in mixing bowl.
3. 3
   When water, add beaten egg and dissolved yeast.
4. 4
   Add 2 1/2 cups flour gradually and beat vigorously after each addition.
5. 5
   When all flour is added, it will have a glossy look.
6. 6
   Add 1 more cup of flour and beat. Cover with lid; keep warm and let stand until light.
7. 7
   Work down and let rise.