No Knead Rolls

Directions

1. 1
   Mix yeast and lukewarm water; set aside.
2. 2
   Put shortening, sugar and salt into bowl.
3. 3
   Add hot milk.
4. 4
   Stir until shortening is melted.
5. 5
   Beat egg and add it to yeast mixture, stir.
6. 6
   Add 1 1/2 cups flour, stir; add 1 cup flour, stir.
7. 7
   Add 1 more cup flour and stir.
8. 8
   Grease hands; pinch off dough a little larger than an egg, work until rounded.
9. 9
   Put in baking pan, grease tops and let rise until double in bulk (about 1 1/2 hours).
10. 10
    Bake at 425° for 15 to 20 minutes.