No Mess Lasagna

9 ingredients
16 steps

Ingredients

  • 5 c. spaghetti sauce
  • 12 oz. raw lasagna noodles
  • 1 1/2 lb. ground beef, uncooked
  • 1 c. minced onion
  • 1 (12 oz.) carton cottage cheese
  • 8 slices American cheese
  • 8 oz. grated Mozzarella cheese
  • 1 1/2 c. hot water
  • Parmesan cheese

Directions

  1. 1
    Pour 1 1/2 cups of spaghetti sauce into a 9 x 12-inch lasagna pan.
  2. 2
    Add a layer of raw noodles.
  3. 3
    Add 1/2 of the meat in small chunks.
  4. 4
    Sprinkle with onion and spoon on the cottage cheese. Cover with 1 1/2 cups of sauce, then a layer of noodles.
  5. 5
    Layer the sliced American cheese and rest of meat in small pieces.
  6. 6
    Pour on 2 cups sauce.
  7. 7
    Press down.
  8. 8
    Pour hot water gently over top.
  9. 9
    Press down again.
  10. 10
    Cover with foil.
  11. 11
    Bake 1 1/2 hours at 350°.
  12. 12
    Remove foil.
  13. 13
    Cover with Mozzarella cheese and Parmesan cheese.
  14. 14
    Bake uncovered another 15 to 20 minutes.
  15. 15
    Let stand 5 minutes.
  16. 16
    Serves 12.

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