No Mess Lasagne

11 ingredients
9 steps

Ingredients

  • 5 c. spaghetti sauce
  • 12 oz. lasagne noodles (not cooked)
  • 1 1/2 lb. ground chuck
  • garlic powder
  • salt and pepper
  • 1 c. chopped onion
  • 24 oz. cottage cheese
  • 12 slices American cheese
  • 8 oz. or more grated Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1 1/4 c. hot water

Directions

  1. 1
    Pour 1 cup spaghetti sauce in a 9 x 13-inch pan.
  2. 2
    Add a layer of noodles.
  3. 3
    Spread half of ground chuck on top of noodles, then sprinkle garlic powder, salt, pepper and half of onion.
  4. 4
    Spoon on half of cottage cheese, then some American cheese.
  5. 5
    Cover with 1 1/2 cups spaghetti sauce.
  6. 6
    Repeat, using rest of ingredients. Pour on 2 cups spaghetti sauce.
  7. 7
    Press down; pour on hot water gently over top.
  8. 8
    Press down again.
  9. 9
    Cover with foil.

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