No Name Dessert

Directions

1. 1
   Prepare angel food cake.
2. 2
   Use only 1/2 of cake.
3. 3
   Can freeze the other half of cake.
4. 4
   Whip pudding, ice cream and milk together.
5. 5
   Shred cake in a 7 1/2 x 12-inch pan.
6. 6
   Spread mixture over cake.
7. 7
   Add hot water to jello and let thicken.
8. 8
   Add fruit mix with jello.
9. 9
   Spread over pudding mixture.
10. 10
    Refrigerate.