No Oven Meatloaf

Name: No Oven Meatloaf
Ingredients: 1 tablespoon oil; 1 onion, chopped; 2 slices bacon, diced; 3 garlic cloves, minced; 500 g ground beef; 500 g ground pork; 2 eggs; 1 cup breadcrumbs; 1 cup salsa (I used a hot commercial one); 1 red capsicum, diced; 1/4 cup pitted olive; 1 cup shredded cheese (I used smoked Gouda); 2 teaspoons ground cumin; 2 tablespoons chopped fresh coriander; salt and pepper

15 ingredients

4 steps

Ingredients

1 tablespoon oil
1 onion, chopped
2 slices bacon, diced
3 garlic cloves, minced
500 g ground beef
500 g ground pork
2 eggs
1 cup breadcrumbs
1 cup salsa (I used a hot commercial one)
1 red capsicum, diced
1/4 cup pitted olive
1 cup shredded cheese (I used smoked Gouda)
2 teaspoons ground cumin
2 tablespoons chopped fresh coriander
salt and pepper

Directions

1

Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
2

Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
3

Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
4

Cook in your frying pan using the method in the intro above.