Puri (Non)(A Bread)

Directions

1. 1
   Sift the flour and salt; knead it with water to a smooth and slightly stiff dough.
2. 2
   Cover it and keep it for an hour.
3. 3
   Knead again and make small round balls about the size of a lemon.
4. 4
   Roll out each ball into a round 1/2-inch thick and put it in the hot oil.
5. 5
   Press it until it puffs up and then turn it on the other side.
6. 6
   Fry until it turns light brown.
7. 7
   Serve hot with any curry. Serves 7.