No Passover Chicken

5 ingredients
5 steps

Ingredients

  • 1 pkg. onion soup mix
  • 1 c. water
  • 1 (16 oz.) jar peach or apricot preserves
  • 1 small jar Russian dressing
  • 1 cut up chicken

Directions

  1. 1
    Mix the soup mix with water and cook until onions are tender. Add the peach or apricot preserves and dressing.
  2. 2
    Stir until preserves melt.
  3. 3
    Place the chicken in pan or dish and pour sauce over chicken.
  4. 4
    Bake 1 hour in preheated oven at 350°.
  5. 5
    Serve with rice.

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