Tdg Rhubarb Preserves

Directions

1. 1
   {"0":"Wash, trim and chop the rhubarb. Put it in a pan, cover with the sugar, and allow to stand for 2 hours.","2":"Bring to the boil, then cook, stirring constantly, until it thickens, about 30 minutes.","4":"Add the mint and cook 5 minutes more.","6":"Pour into a bowl or jar and allow to cool."}