No-Peek Chicken

6 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chicken, cut up
  • 1 c. long grain rice, raw
  • 4 Tbsp. margarine
  • 1 can cream of mushroom soup
  • 1/2 soup can milk
  • 1 envelope onion soup mix

Directions

  1. 1
    Put uncooked rice in 9 x 13-inch pan.
  2. 2
    Mix melted margarine, milk and soup.
  3. 3
    Pour over rice.
  4. 4
    Lay the chicken on top of this. Sprinkle soup mix over the chicken.
  5. 5
    Seal well with foil.
  6. 6
    Bake 2 1/2 hours in 325° oven.
  7. 7
    Do not peek!

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