No Peek Chicken

Directions

1. 1
   Butter a 11 x 16-inch baking dish and sprinkle the rice on the bottom.
2. 2
   Lay the
3. 3
   chicken
4. 4
   pieces, skin side up, on the rice.
5. 5
   Mix soup, water
6. 6
   and
7. 7
   sherry;
8. 8
   pour
9. 9
   over
10. 10
    the chicken. Sprinkle the onion soup
11. 11
    mix
12. 12
    over
13. 13
    all.
14. 14
    Cover
15. 15
    tightly
16. 16
    with aluminum foil, making sure edges
17. 17
    are
18. 18
    sealed.
19. 19
    Bake for 1 1/2 hours at 375°.
20. 20
    Do not peek or rice will burn.