No-Peek Chicken

6 ingredients
6 steps

Ingredients

  • 1 c. raw rice
  • cut up chicken pieces
  • 1 pkg. dry onion soup mix
  • 3/4 c. water
  • 1 can cream of celery soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Sprinkle rice on bottom.
  3. 3
    Layer chicken, skin side up on rice.
  4. 4
    Sprinkle onion soup mix over chicken.
  5. 5
    Mix water with both cans of soup and heat, then pour over chicken.
  6. 6
    Cover with foil and bake 2 hours at 325° to 350°.

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