No-Peek Pheasant

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Empty box of rice in bottom of pan and sprinkle seasoning packet over rice.
3. 3
   Mix mushroom and chicken soups with two cups water and pour evenly over the rice.
4. 4
   Arrange pieces of pheasant on top of rice mixture.
5. 5
   Sprinkle onion soup mix over birds.
6. 6
   Cover tightly with foil and bake at 350° for 2 hours or until tender.
7. 7
   Serves 4 to 6.