No Peek Roast

6 ingredients
9 steps

Ingredients

  • 3 to 5 lb. boneless chuck roast
  • 1 lb. carrots, cut in chunks
  • 4 to 5 potatoes, cut in chunks
  • 1 can mushroom soup
  • 1 pkg. dry onion soup
  • 1 soup can water

Directions

  1. 1
    Place meat in oven-proof container with lid.
  2. 2
    Pour both soups over meat.
  3. 3
    Pour water over soup and meat.
  4. 4
    Cover.
  5. 5
    Bake at 300° for 3 hours.
  6. 6
    Add potatoes and carrots the last 45 minutes.
  7. 7
    Don't peek during cooking!
  8. 8
    Makes its own gravy.
  9. 9
    Serves 4 to 6.

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