Simple Spinach Quesadillas

7 ingredients
6 steps

Ingredients

  • 3 -4 cups Baby Spinach, salad
  • 2 cups Mexican blend cheese, pre-shredded
  • 4 -6 tortillas
  • 4 tablespoons butter
  • 2 -3 teaspoons chili powder
  • 1/4 cup sour cream, to serve
  • 1/4 cup salsa, to serve (I used white corn and black bean salsa)

Directions

  1. 1
    Tear spinach so that it does not all come out in one bite.
  2. 2
    Butter one side of a tortilla, drop in hot pan.
  3. 3
    Dump torn spinach in along with a handful of cheese. Sprinkle with chili powder.
  4. 4
    Fold tortilla in half over ingredients, omelet style.
  5. 5
    They are done when both sides are lightly browned and the cheese is melted.
  6. 6
    Serve with sour cream, salsa, whatever else you have on hand.

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