No Peek Rolls

5 ingredients
9 steps

Ingredients

  • 18 frozen dinner rolls
  • 1/2 melted margarine
  • 3/4 cup brown sugar
  • 1 (3 ounce) box butterscotch pudding (not instant)
  • 1/2 cup chopped pecans

Directions

  1. 1
    Place rolls in a greased 9 x 13-inch baking pan.
  2. 2
    Blend margarine and brown sugar in a bowl.
  3. 3
    Spoon over rolls.
  4. 4
    Sprinkle pudding mix over rolls.
  5. 5
    Sprinkle pecans on top.
  6. 6
    Place cold in oven before going to bed.
  7. 7
    In the morning bake at 350°F for 20 minutes.
  8. 8
    Let it set for about 10 minutes to let the syrup firm up.
  9. 9
    Invert onto wax paper.

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