No Peek Rolls
5 ingredients
9 steps
Ingredients
- 18 frozen dinner rolls
- 1/2 melted margarine
- 3/4 cup brown sugar
- 1 (3 ounce) box butterscotch pudding (not instant)
- 1/2 cup chopped pecans
Directions
-
1Place rolls in a greased 9 x 13-inch baking pan.
-
2Blend margarine and brown sugar in a bowl.
-
3Spoon over rolls.
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4Sprinkle pudding mix over rolls.
-
5Sprinkle pecans on top.
-
6Place cold in oven before going to bed.
-
7In the morning bake at 350°F for 20 minutes.
-
8Let it set for about 10 minutes to let the syrup firm up.
-
9Invert onto wax paper.
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