No Peek Stew

7 ingredients
5 steps

Ingredients

  • 2 lb. lean stew meat
  • 1 c. celery, chopped
  • 1 c. carrots, chopped
  • 1 c. potatoes, chopped
  • 1 c. onion, chopped
  • 2 (10 oz.) cans Snap-E Tom tomato cocktail
  • 2 Tbsp. tapioca

Directions

  1. 1
    Mix meat and vegetables.
  2. 2
    Add salt and pepper to taste. Dissolve tapioca in cocktail and pour over meat and vegetable mixture.
  3. 3
    Bake at 250° for 5 hours.
  4. 4
    Do not peek!
  5. 5
    Serves 6 to 8.

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