No Peek Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. stew beef
  • 5 potatoes
  • 3 or more carrots
  • 1 onion
  • salt and pepper to taste
  • 2 stalks celery
  • 12 oz. V-8 juice
  • 1 Tbsp. sugar
  • 1 green pepper
  • 2 Tbsp. Minute tapioca

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place in a large casserole dish or roaster with cover.
  3. 3
    Bake at 250° for 5 hours.

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