No Peeky Chicky

5 ingredients
3 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. long grain rice
  • 1 c. water
  • 2 to 3 lb. broiler-fryer chicken, cut up

Directions

  1. 1
    Preheat oven to 275°. Remove the skin from the chicken.
  2. 2
    Place the chicken in the bottom of a 9 x 13-inch pan.
  3. 3
    Combine soups, rice and water in a large mixing bowl. Mix well, then pour mixture over the chicken. Cover the pan with aluminum foil; bake for 2 hours. Do not peek until done.

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