Blackberry Kuchen

Name: Blackberry Kuchen
Ingredients: 1 1/4 cups crushed biscuits; 80g melted butter; 300g frozen blackberries; 250g tub PHILADELPHIA Spreadable Cream Cheese; 1/2 cup sugar; 2 eggs, lightly beaten; 1/2 cup sour cream; grated rind of 1 small lemon Safeway 4 ct For $5.00 thru 02/09; 2 teaspoons vanilla; 1/4 cup brown sugar

10 ingredients

7 steps

Ingredients

1 1/4 cups crushed biscuits
80g melted butter
300g frozen blackberries
250g tub PHILADELPHIA Spreadable Cream Cheese
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup sour cream
grated rind of 1 small lemon Safeway 4 ct For $5.00 thru 02/09
2 teaspoons vanilla
1/4 cup brown sugar

Directions

1

Combine the crumbs and butter and press evenly into a greased and lined 26 x 16cm slab tin.
2

Chill until firm.
3

Scatter the berries over the prepared base.
4

Whisk together the Philly*, and sugar, then add the eggs, sour cream, rind and vanilla and combine thoroughly.
5

Pour over the berries and sprinkle with the brown sugar.
6

Bake in a moderate oven 180C for 30-40 minutes or until the filling is set.
7

Serve warm or chilled.