No-Pot Tomatoes

Directions

1. 1
   Wash, core and cut each tomato into 8 chunks.
2. 2
   Peel the onions; chop them roughly and add to tomatoes.
3. 3
   Add butter or oil, salt, pepper and herbs.
4. 4
   Wrap the mixture in foil and seal the edges well.
5. 5
   (You may even want to wrap it in 2 layers.)
6. 6
   Tuck the package down in the coals or place it on the grill.
7. 7
   Depending on the heat of the fire, allow 15 to 30 minutes, enough time for the onions to get tender.
8. 8
   Serve these with grilled hamburgers, steak or chicken for an easy no-pot supper.