No-Rise Yeast Rolls

Directions

1. 1
   Place yeast in warm water.
2. 2
   Cream sugar with melted butter in large bowl.
3. 3
   Add beaten egg.
4. 4
   Add dissolved yeast to creamed mixture, then add flour and stir until mixed.
5. 5
   Bake by dropping spoonfuls into well-greased muffin tins.
6. 6
   Bake at 350° for about 20 minutes.
7. 7
   The batter does not need to rise to bake or to refrigerate.
8. 8
   Place in airtight bowl and keep refrigerated.
9. 9
   Will last several days.
10. 10
    Use as needed.