No-Roll Pastry

Directions

1. 1
   In medium bowl with fork, stir flour with salt.
2. 2
   With pastry blender or 2 knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.
3. 3
   Sprinkle cold water into flour mixture, a tablespoon at a time, mixing lightly with fork after each addition, until pastry is just moist enough to hold together. Press to bottom and side of 9-inch pie plate.
4. 4
   Flute edge; cover with plastic wrap.