No-Roll Pastry

Directions

1. 1
   Sift directly into a 9-inch pie pan the flour, salt and sugar. Mix in a cup the vegetable oil and milk.
2. 2
   Pour over the flour and mix with a fork until no flour shows.
3. 3
   Press with your fingers to line the pan and sides as evenly as possible.
4. 4
   Fill and bake for any one crust pie.