No Roll Pie Crust

Directions

1. 1
   Put all ingredients in a bowl with a lid and a good seal. Shake until it forms a ball (will be sticky).
2. 2
   Makes two 9-inch pie shells or one 9 x 13-inch.
3. 3
   Press out in pie pans or cobbler pan.
4. 4
   Prick with fork for pie shells. Bake at 400° until golden brown, or, bake as pie filling directs.