No-Roll Pie Crust

Directions

1. 1
   Mix flour, sugar and salt together.
2. 2
   Pour into pie plate. Spread out to saucer shape.
3. 3
   Mix oil and milk.
4. 4
   Pour into flour mixture and mix all together.
5. 5
   Shape into pie plate with fingers. Flute edges.
6. 6
   If used for a filled pie, prick with fork and bake at 425 degrees for 12-15 minutes or until golden brown.