No Roll Pie Crust

Directions

1. 1
   Put all ingredients into a 9 inch pie pan.
2. 2
   Mix with a fork until well blended and pat into pan.
3. 3
   Push the pastry up the sides and form a nice edge with your thumb and finger.
4. 4
   Prick the crust with a fork to prevent bubbling of the pastry during baking. If using with a no-bake pie, bake crust first for 12 minutes at 400°.
5. 5
   This is truly the easiest pie crust you will ever make. Mix it right in the pie plate: no bowl and no rolling! It is very flaky, and you can use this whenever you are are making a single pie crust.