No-Roll Pie Shell

Directions

1. 1
   Sift dry ingredients into pie pan.
2. 2
   Combine oil and milk in measuring cup.
3. 3
   Whip with fork and pour all at once over flour mixture.
4. 4
   Mix with fork until flour is completely dampened.
5. 5
   Press evenly and firmly with fingers to line bottom of pan, then press dough up to line sides and partly cover rim.
6. 6
   Be sure dough is pressed to uniform thickness.
7. 7
   To flute, pinch dough lightly with fingers.
8. 8
   Do not use a high fluted edge.