Marinated Crab Claws

Name: Marinated Crab Claws
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 cup chopped green onions; 2 tablespoons minced shallots; 2 tablespoons minced celery; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; 1 teaspoon chopped fresh oregano; 1/4 cup pimento-stuffed green olives, sliced thinly; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon hot pepper sauce; 1 pound cooked blue crab claws, outer shells removed from claw meat

16 ingredients

4 steps

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/4 cup chopped green onions
2 tablespoons minced shallots
2 tablespoons minced celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano
1/4 cup pimento-stuffed green olives, sliced thinly
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed from claw meat

Directions

1

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well.
2

Add the crab claws and toss to coat.
3

Cover and refrigerate at least 6 hours or overnight.
4

Serve chilled.