No Stir Polenta

6 ingredients
1 steps

Ingredients

  • 7 1/2 cups water
  • 1 1/2 teaspoon Table salt
  • 1 1/2 cups medium-grind cornmeal, preferably stone-ground
  • Pinch if baking soda
  • 2 tablespoons unsalted butter, cut into large chunks
  • Ground black pepper

Directions

  1. 1
    {"0":"1. Bring the water to a rolling boil in a heavy-bottomed 4-quart saucepan over medium-high heat. Add baking soda and pour the cornmeal into the water in a very slow stream from a measuring cup, all the while whisking in a circular motion to prevent lumps. Reduce heat to lowest possible setting.","2":"2. Cover and cook 5 minutes then scrape clean the bottom and corners of the pot. ,cook for25 minutes. Let stand, covered, 5 minutes. Stir in the butter, cheese, season with salt and pepper to taste."}

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