Chungles Pasta

Name: Chungles Pasta
Ingredients: 2 tablespoons olive oil; 1 clove garlic, crushed; 1 onion, diced; 1 large tomato, cubed; 1 cup kalamata olives, pitted and chopped; 1/3 cup sliced pepperoni sausage, cut into strips; 1/2 cup sliced fresh mushrooms; 2 tablespoons capers; salt and pepper to taste; 1 pound pasta; 1 cup smoked mozzarella cheese, cubed

11 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 clove garlic, crushed
1 onion, diced
1 large tomato, cubed
1 cup kalamata olives, pitted and chopped
1/3 cup sliced pepperoni sausage, cut into strips
1/2 cup sliced fresh mushrooms
2 tablespoons capers
salt and pepper to taste
1 pound pasta
1 cup smoked mozzarella cheese, cubed

Directions

1

In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
2

Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4

Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.