No Sugar Added Mandarin Orange Pie

4 ingredients
5 steps

Ingredients

  • 1 low fat graham cracker crust
  • 2 11 oz. cans mandarin oranges in light syrup or natural juice
  • 1 4 serving size box sugar free orange jello
  • 1 8 oz. tub cool whip light

Directions

  1. 1
    Drain mandarin oranges and reserve liquid.
  2. 2
    To reserved liquid add enough water to make 1 cup and bring to a boil.
  3. 3
    Mix with the sugar free orange jello until dissolved.
  4. 4
    Refrigerate until thick and fold in the cool whip until smooth.
  5. 5
    Layer in the graham cracker crust 1/3 of the orange mixture, layer of orange slices, rest of jello mixture and top with remaining orange slices. Refrigerate 4 hours until firm.

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