No Sugar Freezer Jam

Name: No Sugar Freezer Jam
Ingredients: 2 tablespoons lemon juice; 2 tablespoons water; 2 cups fresh strawberries, washed & diced or 2 cups fruit, of your choice washed & diced; 1 cup sugar substitute (I use splenda); 1 (1 7/8 g) envelope unflavored gelatin; 1 1/2 teaspoons cornstarch

6 ingredients

6 steps

Ingredients

2 tablespoons lemon juice
2 tablespoons water
2 cups fresh strawberries, washed & diced or 2 cups fruit, of your choice washed & diced
1 cup sugar substitute (I use splenda)
1 (1 7/8 g) envelope unflavored gelatin
1 1/2 teaspoons cornstarch

Directions

1

Combine lemon juice, water, gelatin and cornstarch in a saucepan.
2

Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.
3

Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes.
4

(Other fruit may take longer.) Remove from heat and add sugar substitute.
5

Pour into heat proof jars and cover. Let set at room temperature until cooled.
6

Store in refrigerator or freeze.