No-Time Chili

Directions

1. 1
   Heat oil in large saucepan over moderate heat for 1 minute. Add onion and green pepper; saute, stirring often for 2 minutes or until slightly softened.
2. 2
   Add beef; stir and cook for 2 minutes or until no longer pink.
3. 3
   Pour off the fat.
4. 4
   Add seasoning mix and black pepper to saucepan.
5. 5
   Stir.
6. 6
   Cook over moderate heat for 1 minute.
7. 7
   Mix in tomatoes and kidney beans.
8. 8
   Bring to a simmer, stirring often.
9. 9
   Add green beans and red pepper flakes.
10. 10
    Cover and simmer 5 minutes.
11. 11
    Cook rice according to package directions. Serve chili over rice and enjoy!